Indulge at the ultimate all-you-can-drink whiskey and cocktail festival! NYC Whiskey Feast features 40+ whiskies and cocktails plus 20+ fall-inspired dishes, from cranberry Old Fashioneds to sweet potato ramen burgers and pumpkin spice cannolis. Party with a live DJ, brass band, flash tats, giant Jenga, corn hole and more!

*Unlimited whiskey tastes and cocktails included in ticket price. Food sold separately.

 

Whiskey



Food


Entertainment

Hudson Horns


Judges

Clay Risen Clay is an editor at The New York Times and the author of American Whiskey, Bourbon and Rye: A Guide to the Nation's Favorite Spirit, which has sold nearly 100,000 copies. He writes regularly about spirits for The Times, as well as Garden and Gun,Fortune, and Men's Journal. He is also the author of two American History books, and currently lives in Fort Greene, Brooklyn, with his wife and children. 

Clay Risen

Clay is an editor at The New York Times and the author of American Whiskey, Bourbon and Rye: A Guide to the Nation's Favorite Spirit, which has sold nearly 100,000 copies. He writes regularly about spirits for The Times, as well as Garden and Gun,Fortune, and Men's Journal. He is also the author of two American History books, and currently lives in Fort Greene, Brooklyn, with his wife and children. 

Sarah Zorn Sarah is the Food Editor for Brooklyn Magazine, Editorial Director of RestaurantGirl.com, and a regular contributor to Rachael Ray Every Day. She is also the author of the Brooklyn Chef’s Table cookbook, which explores the evolution of Brooklyn’s food scene through the stories of (and recipes from) 60 influential area restaurants.

Sarah Zorn

Sarah is the Food Editor for Brooklyn Magazine, Editorial Director of RestaurantGirl.com, and a regular contributor to Rachael Ray Every Day. She is also the author of the Brooklyn Chef’s Table cookbook, which explores the evolution of Brooklyn’s food scene through the stories of (and recipes from) 60 influential area restaurants.

Tara Fougner Tara is the Co-Founder of thirsty, covering what to drink, how to drink it and where to drink it.  With over a decade of experience in the beverage industry, she has truly fallen in love with exploring all categories of drink, especially whiskey.  When not enjoying a whiskey neat or in a cocktail, she most likely will have a glass or rosé in one hand while posting to @thirsty's Instagram account from the other.   

Tara Fougner

Tara is the Co-Founder of thirsty, covering what to drink, how to drink it and where to drink it.  With over a decade of experience in the beverage industry, she has truly fallen in love with exploring all categories of drink, especially whiskey.  When not enjoying a whiskey neat or in a cocktail, she most likely will have a glass or rosé in one hand while posting to @thirsty's Instagram account from the other. 

 

Young Kim Young is the Beverage Director of the Flatiron Room and a whiskey sommelier who regularly conducts in-depth tastings and classes. A certified wine sommelier, she also studied cooking at the renowned French Culinary Institute. She has developed a myriad of award-winning and best-selling cocktails, and is currently engrossed in the crafting of a new beverage menu for The Flatiron Room''s soon-to-open and highly anticipated sister establishment, Fine & Rare.

Young Kim

Young is the Beverage Director of the Flatiron Room and a whiskey sommelier who regularly conducts in-depth tastings and classes. A certified wine sommelier, she also studied cooking at the renowned French Culinary Institute. She has developed a myriad of award-winning and best-selling cocktails, and is currently engrossed in the crafting of a new beverage menu for The Flatiron Room''s soon-to-open and highly anticipated sister establishment, Fine & Rare.

Nell Casey Nell is is the Food Editor at Gothamist, where she writes about all facets of NYC's gargantuan food and dining scene. She's done extensive work sampling all of the world's whiskies. Ya know, for journalism. 

Nell Casey

Nell is is the Food Editor at Gothamist, where she writes about all facets of NYC's gargantuan food and dining scene. She's done extensive work sampling all of the world's whiskies. Ya know, for journalism. 

Tim Lowery Tim is the features editor at Time Out New York, where he covers everything from the best drinks in town to New Yorkers’ sex lives. Previously, he was the associate web editor at Playboy. He lives in Greenpoint, Brooklyn, and, yup, really digs whiskey. And feasts.

Tim Lowery

Tim is the features editor at Time Out New York, where he covers everything from the best drinks in town to New Yorkers’ sex lives. Previously, he was the associate web editor at Playboy. He lives in Greenpoint, Brooklyn, and, yup, really digs whiskey. And feasts.

Dan Q. Dao Dan is the Deputy Digital Editor at Saveur covering food, drink, travel and style.  Previously, he was Digital Community & Commercial Editor at Time Out New York. A proud native of Houston, Texas, he was raised with a profound love for whiskey. He has previously written for Mashable, Liquor.com and Thirsty NYC. When not writing, he can be found running, dancing and working moonlight shifts at some of his favorite cocktail bars.

Dan Q. Dao

Dan is the Deputy Digital Editor at Saveur covering food, drink, travel and style.  Previously, he was Digital Community & Commercial Editor at Time Out New York. A proud native of Houston, Texas, he was raised with a profound love for whiskey. He has previously written for Mashable, Liquor.com and Thirsty NYC. When not writing, he can be found running, dancing and working moonlight shifts at some of his favorite cocktail bars.

Heather Greene Heather is a world-leading spirit expert, media’s “go-to” thinker on the topic of spirits, and the author of Whiskey Distilled, A Populist Guide to the Water of Life. She was The Director of Whiskey Education and a sommelier at The Flatiron Room from 2012-2014, where her classes sold out regularly. She is the first American Woman to Serve on the Scotch Malt Whisky Society in Edinburgh, and she appears nationally on media outlets such as CBS This Morning, Bloomberg News, Fox, The Food Network, and MSNBC.

Heather Greene

Heather is a world-leading spirit expert, media’s “go-to” thinker on the topic of spirits, and the author of Whiskey Distilled, A Populist Guide to the Water of Life. She was The Director of Whiskey Education and a sommelier at The Flatiron Room from 2012-2014, where her classes sold out regularly. She is the first American Woman to Serve on the Scotch Malt Whisky Society in Edinburgh, and she appears nationally on media outlets such as CBS This Morning, Bloomberg News, Fox, The Food Network, and MSNBC.

Jessie Gibson Jessie is one of the co-founders of thirsty, covering what to drink, how to drink it, and where to drink it.  He loves exploring NYC, meeting new people, places, spirits, and of course whiskies. He lives in the East Village, but you can usually find him photographing new cocktails all over the city. Check out his work on thirstymag.com.

Jessie Gibson

Jessie is one of the co-founders of thirsty, covering what to drink, how to drink it, and where to drink it.  He loves exploring NYC, meeting new people, places, spirits, and of course whiskies. He lives in the East Village, but you can usually find him photographing new cocktails all over the city. Check out his work on thirstymag.com.


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